Recipe for PUMPKIN BREAD - Martinsville Bulletin

PUMPKIN BREAD
Breads
Contributed by: Pat Wilhite
Ingredients: 3 cups sugar 1 cup vegetable oil 4 egg 2 cups pumpkin puree 2â�„3 cup water 31â�„2 cup all-purpose flour 2 tsp. baking soda 11â�„2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1â�„2to 3â�„4 cup chopped pecans or walnuts
Preheat oven to 350 degrees. Grease and flour two loaf pans. Mix sugar and oil. Add eggs and blend. Add pumpkin and blend. Add water and blend. Combine dry ingredients and add slowly to wet. Fill pans equally. Bake for one hour or until golden brown
(This recipe was contributed as part of a "Cook of the Week" feature.)