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Thursday, February 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Darleen Purdy
  • 3 cups diced apples
  • 1â�„2 cup chopped celery
  • 1â�„2 cup red grapes, halved
  • 1â�„2 cup chopped walnuts
  • 1â�„2 cup mayonnaise or salad dressing
  • 1 TBS sugar
  • 1â�„2 tsp. lemon juice
  • 1â�„2 cup whipping cream
Combine apples, celery, grapes and walnuts. In a separate bowl, combine the mayonnaise, sugar and lemon juice. Whip cream until soft peaks form, and fold into mayonnaise mixture. Fold mayonnaise mixture into fruit mixture. Makes six servings.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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