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Thursday, March 5, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Darleen Purdy
  • 12 Hawaiian sweet rolls, split
  • 1 lb. shaved Black Forest ham
  • 12 oz. Gruyere cheese slices
  • 1 tub (8 oz.) chive and onion cream cheese
  • 1â�„2 cup butter, melted
  • 1â�„4 cup Parmesan cheese
  • 1 TBS Worcestershire sauce
  • 11â�„2 tsp. dried, minced onion
Preheat oven to 350 degrees.
Arrange bottoms of rolls in a 13-by-9-inch baking dish. Layer with ham, then cheese. Spread cream cheese on the roll tops and place on top of ham and cheese. In a small bowl, combine the butter, Parmesan cheese, Worcestershire sauce and onion; pour over sandwiches. Let stand 20 minutes. Cover and bake for 20 minutes
(This recipe was contributed as part of a "Cook of the Week" feature.)

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