Recipe for Mexican Fruit Cake - Martinsville Bulletin

Mexican Fruit Cake
Desserts
Contributed by: Mary Gillespie
Ingredients: Cake batter: 2 cups sugar 2 cups flour 2 tsp. baking soda 1 cup nuts 1â�„2 tsp. salt 2 eggs 20-oz. can crushed pineapple Frosting for Mexican Fruit Cake 1 stick butter 8 oz. cream cheese 2 cups confectionerâ€™s sugar 1 tsp. vanilla
Mix all cake batter ingredients and pour into floured oblong pan. Bake at 350 degrees for 45 minutes. To make frosting, cream butter and cheese together. Add sugar and vanilla. Frost while the cake is still hot.
(This recipe was contributed as part of a "Cook of the Week" feature.)