Recipe for BREAKFAST CASSEROLE WITH MEAT, VEGETABLES AND CHEE

BREAKFAST CASSEROLE WITH MEAT, VEGETABLES AND CHEE
Eggs & Cheese
Contributed by: Donna Doughton
Ingredients: 8 slices bread, cubed 12 large eggs 2 cups milk 2 tsp. dry mustard Salt and pepper, to taste 1 lb. sage sausage 1â�„2 lb. bacon, optional 1 medium onion, optional 1 green pepper, optional 1 large jar mushrooms, optional 2 to 3 cups cheddar or marbled cheese, grated
Spray a 9- by- 13-inch Cube bread and put in the bottom of a greased 9- by- 13-inch casserole dish. Mix together the eggs, milk, mustard, salt and pepper; set aside. Cook sausage and bacon; drain and set aside. saute onions, peppers and mushrooms, then mix in with the meats. Spread mixture over the bread, then spread cheese over that mixture. Pour the eggs over the cheese, wrap in tin foil and refrigerate overnight. In the morning, preheat oven to 350 degrees. Allow the dish to come to room temperature then bake for one hour or until middle of casserole is not runny. Do not overcook. Serves 12-14.
(This recipe was contributed as part of a "Cook of the Week" feature.)