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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Sherri Taylor
  • 1 package chocolate sandwich cookies
  • 8 oz. cream cheese, softened
  • 1 stick butter
  • 1 box (3 oz.) instant vanilla pudding mix
  • 1 cup confectioner’s sugar
  • 12 oz. whipped topping
  • 2 cups milk
  • 1 TBS vanilla
Crumble cookies.
Blend cream cheese and butter. Mix in pudding mix, sugar, milk and vanilla. Stir in whipped topping until blended well.
Place half the crumbled cookies along the bottom of a 9- by 13- inch baking pan. Pour pudding mixture over them. Sprinkle remainder of cookie pieces evenly over the top.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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