Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, October 19, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
FRED’S SAUCE
Sauces
Contributed by: Becky Smith
Ingredients:
  • 1 white onion
  • 4 or more cloves garlic
  • 3 TBS olive oil
  • 1 cup dry white wine
  • 2 cans whole, peeled tomatoes
  • 1 tsp. oregano
  • 1 or 2 bay leaves
  • 1 tsp. thyme
  • Salt and pepper
  • Pinch or 2 of sugar
  • Seafood of choice: shrimp, scallops or clams (fresh or canned, whole or minced)
  • Pasta, for serving
Chop onion and mince garlic. Saute onion and garlic in olive oil. When opaque, add wine and let simmer for a minute or so. Add tomatoes, seasoning and seafood. Bring to a boil, then turn down to low to simmer, covered, for at least 30 minutes, stirring occasionally.
Chop the tomatoes into smaller pieces while they are simmering (optional).
If cooking with fresh clams, make sure they pop open while cooking. Discard any that don’t.
Serve over prepared pasta.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
EVERYTHING OUTDOORS - Click for Website
The Spencer Group - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
A-CO - Click for Website