Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Wednesday, May 27, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Maria Bartha
  • Five-pound chicken
  • 2 large carrots, peeled and chopped
  • 2 large parsnips, peeled
  • 2 TBS whole black pepper
  • 2 scallions or one very small onion
  • 1 small clove of garlic
  • Peas or other vegetables as desired.
  • Parsley, tied bunch
Remove the skin and fat and discard. Cut meat off the bones and cut it into widths about the size of two fingers. Set aside for making Paprikas. Peel and chop carrots and parsnips; chop scallions or onions.
Simmer bones with remaining ingredients in four quarts water for 30 minutes. Remove bones; take meat bits off and set aside for use in Paprikas sauce, and discard bones.
Bring broth to a boil. Spoon in dumplings and cook according to dumpling recipe.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website