Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
Contributed by: Linda Clark France
2 (10 ounce) packages frozen chopped broccoli
3 cooked boneless chicken breast halves, chopped
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1â�„2 cup mayonnaise
1 teaspoon lemon juice
11â�„2 cups to 2 cups of shredded Cheddar cheese
Preheat oven to 350 degrees. Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
In a small bowl, blend the soups, mayonnaise and lemon juice. Pour the mixture over the chicken. Top with cheddar cheese. Bake 35 to 40 minutes, until bubbly and lightly browned.
(This recipe was contributed as part of a "Cook of the Week" feature.)