Recipe for CHICKEN SPAGHETTI WITH VELVEETA

CHICKEN SPAGHETTI WITH VELVEETA
Entrees
Contributed by: Mindy Cobb
Ingredients: 4 boneless chicken breasts 1 (8 oz.) package Velveeta cheese Ro-Tel tomatoes, to taste 1 can cream of mushroom soup 1 package spaghetti Milk Salt, to taste Pepper, to taste Garlic powder, to taste
Boil chicken until done. Cut chicken into bite-size pieces. Drain broth into a bowl and reserve. Boil spaghetti according to package directions in reserved broth. Combine the chicken, spaghetti, cream of mushroom soup, Ro-Tel, salt, pepper and garlic. Melt Velveeta in microwave. Stir in enough milk to make it creamy. Add cheese mixture to remaining ingredients and mix well. Season to taste.
(This recipe was contributed as part of a "Cook of the Week" feature.)