Recipe for PEANUT BUTTER PIE - Martinsville Bulletin

PEANUT BUTTER PIE
Desserts
Contributed by: Kayla Craddock
Ingredients: 1 (8 oz.) block reduced-fat cream cheese 1 cup natural peanut butter 1â�„2 cup sugar substitute 1 tub (8 oz.) frozen light or sugar free whipped topping, thawed Graham cracker crust
In mixing bowl, beat cream cheese until smooth. Add peanut butter and mix well. Add sugar substitute and whipped topping and mix. Spoon filling into crust and refrigerate.
(This recipe was contributed as part of a "Cook of the Week" feature.)