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Friday, December 19, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

COCONUT PIE
Desserts
Contributed by: Frances Inman
Ingredients:
  • 3 eggs
  • 1 cup sugar
  • 3â�„4 stick margarine, melted
  • 1 cup shredded coconut
  • 3â�„4 cup milk
  • 2 pie shells
Preheat oven to 375 degrees.
Mix eggs, sugar, margarine, coconut and milk. Pour into pie shells. Bake 45 minutes, until center is set.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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