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Sunday, March 1, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Peggy Joyce
  • 1 or 2 tsp. flour
  • 1â�„2 cup sugar
  • dash of salt
  • 2 cups milk
  • 1 or 2 eggs
  • 1 tsp. vanilla
  • bananas as needed
  • vanilla wafers as needed

Mix flour, sugar and salt in a medium saucepan. Stir in milk and eggs. Continue stirring over medium heat until thickened. Remove from heat and add vanilla.
Layer banana slices and wafers in serving dish. Pour pudding over. Let cool.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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