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Wednesday, March 4, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Laura Buffkin
  • 3 cups water
  • 1 cup instant grits
  • 1â�„2 pound bacon pieces
  • 1â�„2 pound maple pork sausage
  • 2 ounces shredded cheddar cheese
  • 2 large eggs
In a saucepan, boil the water, then add the instant grits and reduce heat. Stir occasionally until cooked, about 5 minutes.
In a separate saucepan, cook the bacon and sausage, then crumble. Add these meat crumbles to the finished grits along with the cheese.
Scramble the eggs in the saucepan with the leftover bacon and sausage grease. Add the eggs to grits mixture. Serve hot with extra cheese and bacon pieces on top. Makes about 4 servings.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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