Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Wednesday, October 1, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
CABBAGE FAT-BURNING SOUP
Soups
Contributed by: Betsy Ashbrook
Ingredients:
  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounces) cans whole peeled tomatoes
  • 1 large cabbage, chopped
  • 1 envelope dry onion soup mix
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth
Place the carrots, onions, tomatoes, cabbage, beans, peppers and celery in a large pot. Add onion soup mix, tomato juice, beef broth and enough water to cover the vegetables. Simmer until vegetables are tender, about 25 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
West Piedmont Workforce Investment Board - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
The Eye Site - Click for Website