Martinsville Bulletin, Inc.
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204 Broad Street
Martinsville, Virginia 24115
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CABBAGE FAT-BURNING SOUP
Soups
Contributed by: Betsy Ashbrook
Ingredients:
5 carrots, chopped
3 onions, chopped
2 (16 ounces) cans whole peeled tomatoes
1 large cabbage, chopped
1 envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth
Place the carrots, onions, tomatoes, cabbage, beans, peppers and celery in a large pot. Add onion soup mix, tomato juice, beef broth and enough water to cover the vegetables. Simmer until vegetables are tender, about 25 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)
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