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Friday, October 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

SCARECROW PIECES
Desserts
Contributed by: Michelle Meyer
Ingredients:
  • 1 11-ounce package butterscotch pieces
  • 1 12-ounce can peanuts
  • 1 5-ounce can chow mein noodles
Melt butterscotch pieces in the top of a double boiler over boiling water; remove from heat. Add the peanuts and noodles; mix well. Drop by spoonfuls onto waxed paper; cool. Store candy in a cool place in airtight containers. Makes 24 servings.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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