Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, October 24, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

LEMON BLOSSOMS
Desserts
Contributed by: Michelle Stone-Agee
Ingredients:
  • for the cake:
  • 1 (18.5 ounce) box yellow cake mix
  • 1 (3.5 ounce) box instant lemon pudding mix
  • 4 large eggs
  • 3?4 cup vegetable oil
  • for the glaze:
  • 4 cups confectioners’ sugar
  • 1?3 cup fresh lemon juice
  • 1 lemon, zested
  • 3 TBS vegetable oil
  • 3 TBS water
Preheat oven to 350 degrees. Spray mini muffin cups with nonstick cooking spray.
Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes.
Pour a small amount of batter into each muffin cup, filling each halfway. Bake for 12 minutes; turn out onto a tea towel.
Make the glaze by sifting the sugar into a bowl. Add the lemon juice, zest, oil and water. Mix with spoon until smooth.
Dip each cupcake into the glaze while still warm or spoon the glaze over the cupcakes. Place on wire racks with waxed paper underneath and cool until glaze is set, about 1 hour. Store in containers with tight-fitting lids.
Recipe from Paula Deen on Food Network
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
EVERYTHING OUTDOORS - Click for Website
PHCC - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
Lockman & Associates - Click for Website
A-CO - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website