Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, May 22, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Michelle Stone-Agee
  • 1 cup molasses
  • 4 TBS honey
  • 1 cup water
  • 1?2 cup vegetable oil
  • 6 cups all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ground cloves
  • 2 TBS chopped ginger or
  • 1 tsp. dried powdered ginger
Combine the molasses, honey, water and oil in a medium bowl.
In a large bowl, combine the flour, baking soda, cinnamon, cloves and ginger.
Slowly add the dry ingredients to the wet ingredients. Combine well. Divide this dough into four sections and roll each piece into a ball. Wrap each ball in plastic wrap and refrigerate for 3 to 5 hours.
Preheat oven to 350 degrees.
Roll out dough to 1?4-inch thickness. Cut with a cookie cutter into desired shapes.
Bake 10 to 15 minutes or until cookies are lightly browned around the edges and firm.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website