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Wednesday, July 30, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
EASTERN NORTH CAROLINA STYLE BARBECUE SAUCE
Sauces
Contributed by: Raymond Miles
Ingredients:
  • 5 cups distilled white vinegar
  • 3 TBS salt
  • 3 TBS sugar
  • 3 TBS black pepper
  • 2 TBS hot red pepper flakes
  • 3 TBS hot sauce
Combine all ingredients and heat on low for 15 minutes. Let the sauce cool. Keep in refrigerator.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
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Rives S. Brown Realtors - Click for Website
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New College Institute - Click for Website
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