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Friday, November 28, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

FLUFFY FROSTING
Desserts
Contributed by: Donna Martin
Ingredients:
  • 1 cup milk
  • 1?4 cup flour
  • 1cup sugar
  • 1?2 cup shortening
  • 1?2 cup butter
  • 1 TBS vanilla
Cook the milk and flour until thick; cool completely. In a separate bowl, beat the sugar, shortening and butter with an electric mixer on high speed until fluffy. Add flour mixture and vanilla to the sugar mixture; beat until fluffy.
One use for the frosting is to use it on a strawberry cake. Mash one cup strawberries with one tablespoon sugar and put between layers of white or yellow cake; frost the cake with Fluffy Frosting and decorate with strawberries.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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