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Thursday, March 5, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Tammy Dickerson
  • 12-ounce sirloin tip steak
  • Cooking Oil
  • 1 box Spanish rice
  • 1 can corn
  • 1 can tomatoes with green chilis
  • JalapeƱos, optional
  • Banana peppers, optional
  • 1 small onion, quartered
  • Tortillas
  • Sour cream
Cut the steak into bite size pieces and saute in a frying pan in oil until done.
Make the rice as directed on box, but do not cook. Add the corn, tomatoes, peppers and onion. Bring to a boil and cover; simmer on low until rice is done.
Mix the rice and steak together and serve with sour cream and warm tortillas.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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