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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Tammy Dickerson
  • for the cake:
  • 1 box Devil’s Food cake mix
  • 1 small box instant vanilla pudding mix
  • 1 cup oil
  • 3 eggs
  • 11?2 cups milk
  • for the frosting:
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioner’s sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 3 Hershey chocolate bars, chopped (the bars chop more easily when frozen)
for the cake:
Preheat oven to 350 degrees.
Mix all the ingredients together and pour into three greased layer pans. Bake for 20-25 minutes.

for the frosting:
Combine the cream cheese, sugar and whipped topping; mix well. Spread between layers and on sides and top of cooled cake. Scatter one chopped chocolate bar between each layer and on top.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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