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Friday, September 19, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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GLUTEN-FREE ALMOND CRISPIES
Desserts
Contributed by: Marie Ferguson
Ingredients:
  • 1/3 cup maple syrup
  • 1/4 cup canola oil
  • 1 TBS water
  • 1 tsp. almond extract
  • 1 cup brown rice flour
  • 1/2 cup almond flour
  • 1/4 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/8 tsp. salt
  • 1/2 cup finely chopped almonds
Preheat oven to 350 degrees.
In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in the almonds.
Drop mixture by rounded teaspoonfuls onto a parchment paper-lined baking sheet; flatten slightly. Bake for 10-12 minutes or until bottoms are lightly browned. Cool for one minute before removing from pan to a wire rack.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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