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Friday, March 6, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Rhonda Alderman
  • 1 package flavored Jell-O
  • 2/3 cup boiling water
  • 1/2 cup cold water
  • Ice
  • 1 oz. container Light Cool Whip
  • 2 large graham cracker pie crust
  • Small amount of graham cracker crumbs
Mix Jell-O powder into boiling water until dissolved. Put enough ice into water to make 1 cup; mix into the Jell-O mixture. Stir in Cool Whip. Refrigerate for 15 minutes, until mixture is somewhat jelled, then pour into pie crust. Sprinkle crumbs over top.
(This recipe was contributed as part of a "Cook of the Week" feature.)

West Piedmont Workforce Investment Board - Click for Website
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The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
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