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Friday, October 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

HOT SPINACH DIP
Appetizers
Contributed by: Cathy Vann
Ingredients:
  • 1 (8oz) package cream cheese, softened
  • 1?2 cup mayonnaise
  • 1?4 cup grated Parmesan cheese
  • 1 (10oz) package frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
In a small mixing bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in the spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9 inch pie plate. Microwave,uncovered,on high for 4 to 5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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