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ROASTED CORN ON THE COB
Vegetables & Side Dishes
Contributed by: ANNELLE WILLIAMS
6 or more ears of corn, cleaned
1 stick of butter softened
1 1/2 teaspoon garlic salt
1 tsp. dried Italian herbs
Mix butter, garlic salt and herbs.
Line a baking pan with a large piece of foil. Place corn in pan and brush butter mixture over corn. Cover tightly with another piece of foil. Place in oven and cook for about an hour, turning corn once while cooking.
(If you have any corn left over, cut it off the cob and add it to a salad the next day.)
(This recipe was contributed as part of a "Cook of the Week" feature.)