Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, September 1, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
SAUSAGE GRAVY
Sauces
Contributed by: Lisa Martin
Ingredients:
  • 1 lb. sausage
  • 3 TBS flour
  • 3 or 4 cups milk
  • salt and pepper
In a skillet over medium heat, crumble and fry sausage until done. Using a slotted spoon, remove sausage from the pan, leaving the grease behind.
Add flour and use a whisk to blend. Blend to make a smooth paste and cook until the paste is a light golden brown.
Add milk and stir until paste is dissolved in the milk. Add the sausage bits back to the gravy. Season with salt and pepper to taste. Bring to a boil (stirring occasionally so the gravy won’t stick to the pan) and cook until the gravy thickens, 10 to 15 minutes. If the gravy gets too thick, simply add more milk.
Serve over biscuits.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
The Eye Site - Click for Website