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Martinsville, Virginia 24115
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SOUTHERN FRIED CHICKEN QUESADILLA
Contributed by: Matthew Spencer
1 boneless chicken breast, fried
handful of shredded cheddar cheese
2-3 handfuls mozzarella cheese
Over campfire grill, warm chicken breast. Sprinkle cheddar cheese over it and let it melt. Remove and wrap in tortilla. Mix mozzarella cheese with about 1/4 cup picante sauce and spread over the wrapped chicken. Return to grill and heat for 2-3 minutes. Remove and pour 1-2 TBS picante sauce over it.
(This recipe was contributed as part of a "Cook of the Week" feature.)