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Friday, May 24, 2013
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Martinsville Bulletin, Inc.
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Martinsville, Virginia 24115
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Berry Elliott - Click for Website
BREAD PUDDING
Desserts
Contributed by: Monarie Wilson
Ingredients:
  • 5 eggs
  • 3 cups sugar
  • 2 sticks butter, melted
  • 1 small can crushed pineapple
  • 1 can evaporated milk
  • 1?2 loaf bread
Preheat oven to 350 degrees.
Beat eggs, sugar, butter, pineapple and milk.
Lay bread slices in casserole dish. Pour egg mixture over them. Bake for one hour.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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