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Wednesday, May 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Pumpkin Pie
Contributed by: Goldie Wright
  • 2 cups fresh cooked pumpkin
  • 2 TBS flour
  • 1?2 cup sugar
  • 2 egg yolks
  • 1?4 tsp. ginger
  • 1?4 tsp. cinnamon
  • 1?4 tsp. nutmeg
  • 9-inch baked pie shell
* To cook pumpkins, stew fresh pumpkin slices until tender. Cook down until water evaporates. Measure out 2 cups.
Combine flour, sugar and spices in a pot. Mix with the pumpkin and add yolks. Cook over medium heat until thick.
Pour into pie shell. Serve with whipping cream or make meringue.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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