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Friday, August 29, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
PINK SALAD
Desserts
Contributed by: Shirley Coleman
Ingredients:
  • 1 can sweetened condensed milk
  • 1 large container whipped topping
  • 1 large can crushed pineapple
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 can cherry pie filling
  • 1/2 cup confectioner sugar
  • 1 tsp. vanilla
  • 1/4 cup lemon juice
Mix all ingredients together and serve cool or frozen. May freeze in muffin tins and take out pieces individually, when needed
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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