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Saturday, April 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Beef soup Paraguayan
Contributed by: Mabel Peters
  • 1 lb. lean sirloin, finely ground
  • 1 onion, chopped fine
  • 1 small poblano pepper
  • 1 TBS olive oil
  • 1/4 cup raw rice
  • 1/2 tsp. oregano
  • 1 TBS chopped parsley
Combine meat and 2 cups cold water, mix thoroughly. Sauté onion and chili in oil. Add meat, rice and oregano. Cook over medium heat, stirring constantly until rice is cooked, about 15 more minutes. Do not allow it to boil. Add more water if necessary. Add parsley and salt to taste. Serve with Sopa Paraguaya, the traditional accompaniment. Serves 4.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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