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Tuesday, April 15, 2014
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Martinsville Bulletin, Inc.
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204 Broad Street
Martinsville, Virginia 24115
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Berry Elliott - Click for Website
FRUIT PUNCH
Beverages
Contributed by: Shirley Coleman
Ingredients:
  • 8 (6 ounce) cans frozen orange juice concentrate
  • 8 (6 ounce) cans frozen lemonade concentrate
  • 12 quarts water
  • 2 large cans red Hawaiian punch
  • 1 large can pineapple juice
  • 3 quarts ginger ale
Mix all ingredients, except ginger ale.
Freeze mixture in three containers.
When serving, add one quart ginger ale to each container.
Variation: May use fresh orange and lemon juices instead of concentrate. With fresh juices, uses less water, and add sugar to taste.
Makes 50 to 60 servings.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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