Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
Contributed by: Shirley Coleman
8 (6 ounce) cans frozen orange juice concentrate
8 (6 ounce) cans frozen lemonade concentrate
12 quarts water
2 large cans red Hawaiian punch
1 large can pineapple juice
3 quarts ginger ale
Mix all ingredients, except ginger ale.
Freeze mixture in three containers.
When serving, add one quart ginger ale to each container.
Variation: May use fresh orange and lemon juices instead of concentrate. With fresh juices, uses less water, and add sugar to taste.
Makes 50 to 60 servings.
(This recipe was contributed as part of a "Cook of the Week" feature.)