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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Hot Dog Chili
Contributed by: Yvonne Reick
  • 1 pound ground deer or beef
  • 1 tsp. onion powder
  • 1?2 tsp. garlic powder
  • 1 tsp. black pepper
  • 1?2 cup ketchup
  • 1 tsp. mustard
  • 1 small can tomato paste
  • 1?2 cup brown sugar
  • 1 tsp. hot sauce
Brown meat with spices. Add rest of the ingredients.
Cook on low heat until thick.
It can be prepared using a slow cooker. Best served on hot dogs or hamburgers.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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