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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Jean Garvin
  • 1 lb. ground beef
  • 1?4 lb. sausage)
  • 1 cup milk
  • Salt and pepper, to taste
  • 1 cup bread crumbs
  • 1 egg
  • 1 TBS Worcestershire Sauce
  • 1 small onion (or flakes)
  • 1 small green pepper, optional
  • Ketchup to taste
Mix well all ingredients except egg. Add unbeaten egg to mixture and mix well.
Cook in greased casserole pan at 350 degrees until about half done.
Add small amount of tomato ketchup to top of loaf. Continue baking until done.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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