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Garlic Chicken Puffs
Contributed by: Howard Huff
4 ounces cream cheese
1 tsp. garlic powder
1 TBS herbs du Provence
1/2 cup cooked, shredded chicken
2 cans refrigerator crescent rolls
Mix cream cheese, garlic, herbs du Provence and chicken until well blended.
Unroll crescent rolls and cut each triangle into 2 triangles. Place 1 teaspoon of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture.
Place on cookie sheet and bake at 375 degrees for 12 to 14 minutes.
Brush with butter and sprinkle on herbs du Provence.
(This recipe was contributed as part of a "Cook of the Week" feature.)