Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
Contributed by: Howard Huff
1 pound bacon
1 package crisp bread sticks
Cut bacon in half while still in its wrapper. Take one piece of bacon and wrap completely around a bread stick in a tight spiral. Once all the bread sticks are wrapped, place them on a baking sheet covered in tin foil. Sprinkle bread sticks with a generous amount of brown sugar. Lightly dust the bread sticks with cayenne pepper.
Place bread sticks in 350 degree oven for approximately 10 to 15 minutes, checking frequently.
Remove to drain accumulated grease. Place back in oven for 5 or 10 more minutes until bacon becomes crisp. Remove bread sticks from baking pan and place on wax paper to cool.
(This recipe was contributed as part of a "Cook of the Week" feature.)