Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, April 26, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Chocolate Eclair Pudding
Contributed by: Yvonne Harris
  • 31â�„2 cups skim milk, divided
  • 2 small sugar-free French vanilla instant pudding
  • 8 oz. tub whipped topping
  • 1 small sugar-free chocolate instant pudding
  • Reduced-fat graham crackers
Mix two cups milk with French vanilla pudding mix and refrigerate until set. Fold in whipped topping.
In another bowl, mix 11�2 cups milk with chocolate pudding.
In a 9X12 dish, layer graham crackers on bottom. Spread vanilla pudding mixture over crackers. Layer graham crackers then remainder of vanilla pudding mixture. Then spread chocolate mixture over top.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
McKinney - Lennox Industries - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website