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Monday, October 20, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
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Chocolate Eclair Pudding
Desserts
Contributed by: Yvonne Harris
Ingredients:
  • 31â�„2 cups skim milk, divided
  • 2 small sugar-free French vanilla instant pudding
  • 8 oz. tub whipped topping
  • 1 small sugar-free chocolate instant pudding
  • Reduced-fat graham crackers
Mix two cups milk with French vanilla pudding mix and refrigerate until set. Fold in whipped topping.
In another bowl, mix 11�2 cups milk with chocolate pudding.
In a 9X12 dish, layer graham crackers on bottom. Spread vanilla pudding mixture over crackers. Layer graham crackers then remainder of vanilla pudding mixture. Then spread chocolate mixture over top.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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