Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, December 22, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Chocolate Eclair Pudding
Desserts
Contributed by: Yvonne Harris
Ingredients:
  • 31â�„2 cups skim milk, divided
  • 2 small sugar-free French vanilla instant pudding
  • 8 oz. tub whipped topping
  • 1 small sugar-free chocolate instant pudding
  • Reduced-fat graham crackers
Mix two cups milk with French vanilla pudding mix and refrigerate until set. Fold in whipped topping.
In another bowl, mix 11�2 cups milk with chocolate pudding.
In a 9X12 dish, layer graham crackers on bottom. Spread vanilla pudding mixture over crackers. Layer graham crackers then remainder of vanilla pudding mixture. Then spread chocolate mixture over top.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
A-CO - Click for Website
Everything Outdoors - Click for Website
AUTO TECH - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website