Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, May 29, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Chicken Divan
Contributed by: Madeline Mills
  • 5 chicken breasts or one turkey breast
  • 2 cans cream of chicken soup (condensed)
  • 1 cup mayonnaise
  • 1 carton sour cream
  • 1 cup sharp cheddar cheese, grated
  • 1 TBS lemon juice
  • 1 tsp. or less curry
  • Salt and pepper, to taste
  • 3 packages frozen broccoli florets
  • Parmesan cheese
  • Paprika
Cook chicken and cut meat off bone into bite-size pieces.
Mix soup, mayonnaise, sour cream, sharp cheese, lemon juice, curry, salt and pepper in bowl.
Cook and drain broccoli. Cut up the broccoli as needed. Arrange broccoli in bottom of a large casserole dish. Sprinkle broccoli with Parmesan cheese. Layer chicken pieces on top of broccoli. Sprinkle again with Parmesan cheese.
Pour sauce over the contents of the casserole dish, and sprinkle a little more Parmesan cheese. Dot with butter. Sprinkle paprika over the top of the casserole.
Bake at 325-350 degrees for 30 to 40 minutes until hot throughout.
This dish freezes well. It serves 8 to 12 people.
By Madeline Mills
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
THE EYE SITE - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website