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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Jello Cream Cheese Pie
Contributed by: Yvonne Harris
  • 1 8-oz. fat-free cream cheese
  • 1 8 oz. fat-free whipped topping
  • 1 small box sugar-free Jell-o (any flavor)
Mix cream cheese and 3�4 tub of whipped topping together. Stir in Jell-o powder. Put into graham cracker crust. Top with the remaining whipped topping. Refrigerate for at least 2 hours.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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