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Friday, November 21, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Corn Bread Deluxe
Breads
Contributed by: Carol Wills
Ingredients:
  • 3/4 cup oil
  • 1 cup sour cream
  • 2 eggs
  • 1 small can cream-style corn
  • 1 1/2 cups self-rising corn meal
Mix oil and sour cream. Add well beaten eggs, then corn and corn meal. Bake in a well greased pan at 450 degrees until brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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