Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
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STRAWBERRY FRUIT SALAD
Contributed by: Ann Long
1 tub strawberries, washed and stems removed
1 large can pineapple chunks or tidbits, drained
3 regular bananas, sliced
1 container strawberry glaze
1 (8 oz.) tub whipped topping
Wash strawberries and remove stems. Drain pineapple. Slice bananas.
Mix fruit with glaze. Put half of the fruit mixture in a glass bowl. Layer half the whipped topping over it. Pour the remaining fruit mixture over the whipped topping, and top with the rest of the whipped topping.
(This recipe was contributed as part of a "Cook of the Week" feature.)