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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Mary N. Hairston
  • 1 cup corn meal (not self-rising)
  • 1 cup white whole wheat or spelt flour
  • 2 TBS ground flax seed
  • 1/2 tsp. salt
  • 2 1/2 tsp. Rumford baking powder (it’s aluminum free)
  • 1 1/2 cups soy milk or almond milk (unsweetened)
  • 2 TBS olive oil
  • 1 or 2 TBS maple syrup or honey
Gently fold wet ingredients into dry. Pour batter into an 8-inch pan sprayed with cooking spray. Bake at 400 degrees for 30 minutes or until lightly brown and bread pulls away from the sides of the pan.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website