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Wednesday, October 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Broccoli Salad
Salads
Contributed by: Shelia Fretwell
Ingredients:
  • For salad:
  • 3 cups broccoli, cut into bite-size pieces
  • 1 red onion, chopped
  • 1 cup cheddar cheese, grated
  • 6 slices bacon, cooked and crumbled or bacon bits
  • For dressing:
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 TBS vinegar

Combine broccoli, onion, cheese and bacon. Mix sauce ingredients and pour over combination.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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