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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Sausage Croissant
Contributed by: Brenda Hurd
  • 1 package spicy pork sausage
  • 1 package regular cream cheese
  • 2 packages crescent rolls
Brown the sausage. Add cream cheese. Thoroughly mix and set aside.
Flatten one can of crescent rolls and press to close open spaces. Pour mixture in the middle and spread to about an inch from the edge.
Cover with second can of crescent rolls and crimp around the outer edge. Bake at 375 degrees for about 15 minutes or until golden brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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