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Friday, January 30, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

Cherry Crisp
Contributed by: Dara Wright
  • 1 can cherry pie filling
  • 1 package white cake mix
  • 1/2 cup butter, melted
  • 1/2 cup almonds, slivered
  • 1 8- by 8-inch baking dish
  • Whipped topping
Pour pie filling in pan. Sprinkle dry cake mix on top. Drip melted butter over cake mix. Top with slivered almonds.
Bake at 350 degrees for 45 minutes. Serve hot or cold with whipped topping.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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