Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, October 24, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Chicken Enchiladas
Entrees
Contributed by: Virginia Rodgers
Ingredients:
  • 2 cups cooked and chopped chicken
  • 1 cup chopped green pepper
  • 1 (8 oz.) package cream cheese, cubed
  • 8 oz. salsa
  • 8 (6-inch) flour tortillas
  • 3/4 lb. Velveeta cheese
  • 1/4 cup milk
Lightly grease a 13- by 9-inch casserole dish. Preheat oven to 350 degrees.
Stir chicken, green pepper, cream cheese and 1?2 cup salsa in a saucepan until cheese is melted. Spoon 1?3 cup of chicken mixture down the center of each tortilla and roll up. Place seam-side down in casserole dish. Pour sauce over tortilla shells and cover with foil. Bake for 20 minutes, until hot. Pour remaining salsa over tortillas.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
EVERYTHING OUTDOORS - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website