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Thursday, April 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
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Grape Salad
Salads
Contributed by: by Nancy Keatts
Ingredients:
  • 2 pounds seedless grapes (red, green or both)
  • 8 ounces softened cream cheese
  • 8 ounces sour cream
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 3/4 cup brown sugar
  • 1/2 cup pecans
Wash grapes, cut large ones in half, and place in a dish. Mix cream cheese, sour cream, sugar and vanilla. Spread over grapes. Top with brown sugar and pecans. Cover and refrigerate overnight.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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