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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 (8 oz.) package cream cheese
  • 1 can cream of mushroom soup
  • 1 (5 oz.) can white chicken
  • 1 (2 oz.) package slivered almonds
  • 1/8 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • Salt and pepper, to taste
Mix all ingredients and heat in microwave for about 2 minutes. Stir and heat a little longer if needed.
Serve with corn chip “scoops” or chips.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website