Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, May 24, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup corn oil
  • 1 cup water
  • 1 stick margarine
  • 6 TBS cocoa
  • 1 tsp. vanilla
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tsp. baking soda
Preheat oven to 350 degrees.
Put flour and sugar into a large bowl.
In a saucepan, combine oil, water, margarine, cocoa and vanilla; bring to a boil. Boil for one minute, stirring constantly. Pour liquid mixture into dry. Mix until well blended. Add remaining ingredients. Mix well.
Bake in a 9- by 13-inch dish for 30 to 35 minutes.

4 TBS milk
5 TBS cocoa
1 stick butter
1 tsp. vanilla
1 box powdered sugar

Heat and stir cocoa, milk and butter until butter is melted. Remove from heat and beat in vanilla and powdered sugar. Blend well. Spread onto warm cake.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website